I buy good-quality turkey mince for myself and make healthy steamed burgers, while he gets the nearing-its-expiry pork.
Im fifty-seven. Ive been married for more than thirty years and in that time, Ive done my husbands laundry, cooked his meals, and kept the home ticking over in shipshape condition. We have two children, whom I singlehandedly raised and shepherded through school and university. For as long as I can remember, Ive been like a hamster on a wheel. Always juggling several jobs, picking up any work going, just to make sure our children had everything and never looked out of place next to their friends.
All those years, my husband never really bothered his head with hard work. Once he hit retirement age, he plonked himself down in front of the telly and hasnt lifted a finger since. Meanwhile, Im still hobbling off to work each day, minding the grandchildren, and doing every last bit of housework.
Ive asked him, many times, to pick up a part-time jobsecurity guard, shelf stacker, anything really. But he just shrugs and says were doing fine without it. Hes certainly no fool when it comes to food, mind you! I barely have time to whip up a dinner. Sometimes Ill come home, and hes eaten anything halfway decent and left me the soupif Im lucky.
One day, I mentioned all this to a friend, who suggested I start cooking separatelyuse budget ingredients for him, and the good stuff for myself. I went home and told my dear husband that the doctors put me on a special diet, and from now on, he really ought to steer clear of my meals for health reasons.
Now, I squirrel away my food and, when he nips off to the garage, I treat myself to sweets. I stash sausage and cheese deep in the fridge, well hidden from his line of sight, and when hes not looking, I polish it all off. Thank goodness weve got two fridges: one for the usual groceries, another holding jars andincreasinglymy little cache of treats.
You know how men arewouldnt notice an elephant in a tutu. I buy myself the best turkey mince, steam up lovely burgers, and for him, its pork thats well past its best-by, but a sprinkle of herbs and hes none the wiser. He gets bargain-bin pasta by the bagful, and for me, only the finest durum wheat.
I cant see anything wrong with my little arrangements; if he wants to eat well, let him get a job. At our age, getting divorced would be daftmost of lifes behind us, and we have a house together. Why sell up and split the money now? Far too much troubleand, honestly, who has the energy?












