Cook What Your Son Loves — Or Are You Just Here to Give Orders?

“You don’t know the first thing about cooking!” snapped Valerie, snatching the saucepan from her daughter-in-law Emily’s hands. “Making porridge properly is an art!”

Emily stood in the middle of her own kitchen, stunned. Three days ago, her mother-in-law had moved in “just until the renovations were done”—and already, she’d turned their lives upside down.

“Valerie,” Emily said quietly, “this is my kitchen. I decide what to cook.”

“Yours?” Valerie scoffed. “And who paid for this flat? My son! That makes me just as much the lady of this house as you are!”

Something inside Emily snapped.

At forty-two, she was used to giving in. Working at a nursery had taught her patience. But this? This was going too far.

Valerie had arrived on Sunday with three enormous suitcases.

“I suppose I’ll have to stay with you for a week or two,” she’d announced cheerfully.

Simon, Emily’s husband, had immediately turned into a spineless lump—as always, when it came to his mother.

“Course, Mum, make yourself at home.”

And so it began. Valerie had rewashed all the laundry, rearranged the furniture, tossed half the houseplants—”dust collectors.” On the second day, she’d taken over the kitchen, throwing out Emily’s “foreign” spices. Simon stayed silent.

“Come on, love, just bear with it,” he muttered. “She’s my mum. She’s got more experience.”

That was the moment Emily realised—she was on her own.

And then, that morning, came the final straw. Emily woke to the smell of burning. Rushing to the kitchen, she saw smoke rising from a scorched pan on the hob while Valerie chatted by the window, phone in hand.

“Valerie! Something’s burning!”

“Oh, don’t fuss,” Valerie waved her off.

Emily lunged for the stove. The pan was ruined.

“That was my favourite saucepan!”

“Big deal. At least the porridge is proper, with a proper crust!”

Just then, Simon walked in.

“What’s going on?”

“Your wife’s having a fit over a pan,” Valerie huffed.

“Emily,” Simon sighed, “don’t overreact. Mum’s just trying to help.”

Something inside Emily shattered. She looked at her husband, then at her mother-in-law, then at the ruined pan.

“You know what?” she said, her voice low but steady. “I’ve had enough. Valerie, since this is *your* house, *you* can do the cooking. And the cleaning. And the washing. I’m going to the shops.”

“What’re you doing?” Simon stammered.

“What I should’ve done three days ago. Standing up for my home. And you, Valerie, can stay. But by *my* rules. This is *my* house, and *I’m* in charge here.”

“How dare you!” Valerie gasped. “Simon, are you hearing this?”

“I am,” Simon said, shockingly calm. “And Mum? She’s right. This is her home. Her rules.”

Valerie’s mouth fell open.

“But I’m your mother!”

“That’s exactly why you should respect my wife—and my choices,” Simon said firmly.

The next few days passed in stiff silence. Valerie sulked but followed Emily’s rules. A week later, she packed her bags.

“Renovations done?” Emily asked.

“No,” Valerie said curtly. “But I’m going to my sister’s. It’s… quieter there.”

Emily nodded. She knew the truth—Valerie simply couldn’t stand living somewhere her word wasn’t law.

When the door clicked shut, Emily didn’t feel relief. Just emptiness.

“Don’t worry,” Simon pulled her close. “Mum holds a grudge, but she’ll come round. She knows now—you’re not one to be pushed about.” He admitted he’d always known Emily wasn’t a doormat—and he was proud of her.

That evening, Emily sat at the kitchen table with a cup of tea. Her house. Her rules. Her life. She’d learned that sometimes, you had to bare your teeth to earn respect. And that a real man would stand by his wife—even against his mother. Outside the window, new violets bloomed. Life went on. And now, Emily knew—she wasn’t just mistress of her home. She was the one writing her own story.

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Cook What Your Son Loves — Or Are You Just Here to Give Orders?