The Waiter Rushed Over and Offered to Take the Kitten Away, But the Six-Foot-Tall Man Gently Picked Up the Crying, Fluffy Baby and Set It on the Next Chair: “A Plate for My Feline Friend! And the Finest Meat, Please!” “Let’s wear something bold, almost nymph-like, and go to an exclusive restaurant—just to show off and size up the men…” declared one of the three friends, a confident headmistress of a prestigious and pricey private school. These “nymphs” were thirty-five, the very age—so they believed—for short skirts and stylish blouses that revealed more than they hid: plunging necklines, flawless makeup—the full power look. They picked a fitting restaurant: posh, top-tier, seriously expensive. Booking a table was easy for them. Seated comfortably, they immediately soaked up admiring glances from men and openly jealous ones from their dates. Predictably, all conversation revolved around what mattered most—men. Dreams, expectations, and strict criteria: tall, fit, attractive, well-off, devoted but never dull, someone who would spoil them and take care of everything. Royal lineage? Absolute perfection. “Just not like them…” they exchanged glances and nodded toward three cheerful, slightly portly, balding men. Beer, chips, and mountains of steak filled their table; the talk was football and fishing, and laughter—loud and sincere—filled the room. “Awful.” “So tacky.” “Ugh.” Their verdict was unanimous: rough, unrefined, totally unsuitable for such glamorous ladies. But then, everything in the restaurant changed in an instant. He walked in—a man arriving in a brand-new scarlet Ferrari. “Lord Coburg Cold Saxon!” announced the maître d’ at the entrance. The friends perked up, hunting-dog alert for opportunity. Tall, fit, salt-and-pepper hair, dressed in a bespoke suit worth a fortune. Diamond cufflinks; crisp, immaculate shirt. The whole package. “Oh…” “This is it…” “Mmm…” Their necklines dipped a bit deeper, eyes growing bolder. “Now that’s a man,” whispered one. “A lord, a millionaire,” sighed another. “I’ve always dreamed of the Bahamas—since I was a little girl.” The third’s eyes said what words could not. Within ten minutes, the ladies were invited to the lord’s table. They swept over, oozing regal indifference, especially toward the trio of beer drinkers. The lord was charming, fielding witty social conversation, sharing stories from his ancient lineage, ancestral castles, and art collections. But tension rose—all knew only one would be invited to continue the evening. The mood broke as dishes arrived: lobster, luxury seafood platters, antique wine. The ladies dined, sending longing glances and dreaming far beyond the restaurant. Flushed, radiant, alluring. The lord glowed too—joking, dazzling, the centre of upper-class tales. At that point, no one cared where the night would go. There was a small garden near the restaurant. The mouthwatering aroma had spilled outside, attracting a skinny, hungry little grey kitten who slunk between tables and settled at the lord’s feet, begging for attention. To no avail. The lord’s face twisted in disgust; he kicked the kitten, sending it flying into the leg of the table where the three men sat. Silence fell. “I can’t stand dirty, mongrel animals,” the lord declared loudly. “My estate is for pedigree hounds and the finest horses.” The waiter hurried to smooth things over: “We’ll sort this out right away, apologies…” He walked toward the beer table, but one man—a giant, nearly six feet tall, face red and fists clenched—had already risen, friends trying to restrain him. Without a word, he lifted the kitten and set it into a chair. “A plate for my furry companion!” he boomed. “The finest meat. Now.” The waiter paled and rushed to the kitchen. From the tables came a round of applause. One of the “nymphs” silently stood, walked to the giant, and said, “Move over—order a lady a whisky.” The lord was speechless. Moments later, the other two joined them, shooting the lord a disdainful look. People left the restaurant in new groups—three together: man, woman, and kitten. Time passed. Today, the first friend is married—to that gentle giant, owner of a major investment firm. The other two married his friends, renowned lawyers. All three weddings celebrated together. Now life for the former “nymphs” is all nappies, cooking, cleaning—and daughters, born almost at once. And to escape to their favourite restaurant, they send their husbands off to football or fishing, call the nanny, and reunite for a proper girls’ night: to chat about the big topic…men. A year later, Lord Coburg Cold Saxon was arrested—a notorious con artist preying upon naive women. Real men, thankfully, are nothing like that. I mean those three—paunchy, balding, no glamour or pretence, but truly noble hearts. That’s how it is. There’s no other way.

The waiter dashed over and offered to take the kitten away. But a towering man scooped up the whimpering, fluffy creature and sat him down on the neighbouring chair:
A plate for my feline companion! And your finest cut of beef!

Lets wear something boldskirts barely long enough, blouses plunging like woodland spritesand head out to a swanky restaurant. Show ourselves off and see what the men are made of…

So proclaimed Penelope, the headmistress of a renowned and rather expensive private school. Her profession demanded sophistication, so clever words came to her as easily as breathing.

These sprites were all thirty-five and, by their own reckoning, in their absolute prime for figure-hugging skirts and blouses that revealed far more than they concealed. Deep necklines and flawless makeup completed their battle armour.

Theyd chosen the restaurant carefully: elegant, iconic, and outrageously pricey. But money was rarely a worry for these ladies. Table booked, they nestled into their seats, immediately attracting admiring glances from menand less friendly stares from their partners.

Their conversation, predictably, circled around men. Dreams, desires, expectations. Each longed for her ideal: tall, athletic, handsome, and most importantly, secure. Someone to sweep them off their feet, pander to every whim, never annoy with idle chatter or mundane chores. And if he had aristocratic blood, all the better.

Just not like that lot over there…

They exchanged knowing looks, gesturing toward a trio of cheerful, slightly stout men, each sporting a receding hairline. Their table overflowed with pints, crisps and mountains of steak, their banter revolving around football and fishing. The laughter was hearty and unabashed.

How dreadful.
So very tacky.
Ugh.

Their verdict was unanimous: rough around the edges, unsophisticated, and thoroughly unfit for such dazzling women. But the evenings mood shifted in a heartbeat.

He arrivedstepping out from a gleaming scarlet Aston Martin.

Lord Granville Ashcroft! announced the waiter ceremoniously at the entrance.

The women straightened, senses keen as hounds catching a scent.

Tall, trim, with striking silver at his temples and a suit so perfectly tailored it must have cost as much as a cottage in Surrey. Diamond cufflinks glinted; an immaculate shirt made the image whole.

Oh…
My word…
Mmm…

Their necklines dipped even lower, eyes flashing shameless invitations.

Thats a real man, murmured one.
An aristocrat. And handsome too, sighed another, By the way, Ive dreamt of the Maldives since I was a girl.
The third said nothing, but her gaze was louder than words.

In less than ten minutes, the ladies were invited to the lords table. They glided over, heads high, casting faintly scornful glances at the beer lads.

Lord Ashcroft was polished, quick-witted, spinning tales of stately manors, centuries-old paintings, family lineage. The tension between friends greweveryone knew only one would be asked to extend her evening at his side.

Heaps of lobster, gleaming platters of seafood, aged Burgundy replaced the stress for a moment. The ladies dined, sparing Lord Ashcroft sultry glances, letting their fantasies stray far from dinner. They were glowing, dazzling.

The nobleman sparkled as wellcracking jokes, divulging secret rituals of the upper crust. Now, it barely mattered what invitation hed offer after supper.

There was a tiny garden behind the restaurant. The scents drifting from the kitchen wafted out with such allure, they called to every living thing outside. Soon, a small grey kitten appearedskinny and longing, nosing its way between tables until it nestled right at the lords feet, eyes full of hope.

No luck.

Lord Ashcrofts face twisted in disgust. He nudged the kitten with his foot, sending it tumbling several feet until it hit the leg of the football lads table. Deafening silence swept the room.

I despise these filthy, mongrel creatures! he boomed. In my manor, youll find only purebred hounds and thoroughbred stallions.
The waiter hurried over:
Well sort everything out, terribly sorry

He headed toward the beer table, but one of the men was already on his feeta giant, six-and-a-half feet tall, face flushed, fists clenched. His friends tried and failed to restrain him.

Without a word, he lifted the kitten and placed it gently on the chair.
A plate for my furry mate! he thundered. Your finest sirloin. Now.

The waiter paled and dashed off to the kitchen. The room erupted in applause.

One of the sprites rose, silent, and strode over to the giant.
Shift over. And buy a lady a whisky.

The lord was struck dumb.

Soon, the other two joined her, each casting Lord Ashcroft a withering glance.

They left the restaurant not as one, but in new companya man, a woman, and a grey kitten.

Time passed. These days, Penelope is happily married to the giantthe owner of a major investment company. The other two wed his friends, both prominent barristers. The weddings took place together, one spectacular day.

Now, the ex-sprites lead entirely different lives: nappies, dinners, cleaning, the works. Daughters arrived nearly all at once.

And, for rare grown-up evenings at their favourite restaurant, they dispatch husbands to football or fishing, call in the nanny, and gather to chatter about their own world. Womens talk. Men.

As for Lord Granville Ashcrofthe was arrested a year later. The scandal made headlines: a marriage swindler who tricked trusting women.

As luck would have it, the real men were never touched by such disgrace.

You know who I meanthose three, with round bellies, thinning hair, absent of varnish or chitchat, but brimming with true nobility.

Thats how it goes.

Any other waywell, it just isnt right.

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The Waiter Rushed Over and Offered to Take the Kitten Away, But the Six-Foot-Tall Man Gently Picked Up the Crying, Fluffy Baby and Set It on the Next Chair: “A Plate for My Feline Friend! And the Finest Meat, Please!” “Let’s wear something bold, almost nymph-like, and go to an exclusive restaurant—just to show off and size up the men…” declared one of the three friends, a confident headmistress of a prestigious and pricey private school. These “nymphs” were thirty-five, the very age—so they believed—for short skirts and stylish blouses that revealed more than they hid: plunging necklines, flawless makeup—the full power look. They picked a fitting restaurant: posh, top-tier, seriously expensive. Booking a table was easy for them. Seated comfortably, they immediately soaked up admiring glances from men and openly jealous ones from their dates. Predictably, all conversation revolved around what mattered most—men. Dreams, expectations, and strict criteria: tall, fit, attractive, well-off, devoted but never dull, someone who would spoil them and take care of everything. Royal lineage? Absolute perfection. “Just not like them…” they exchanged glances and nodded toward three cheerful, slightly portly, balding men. Beer, chips, and mountains of steak filled their table; the talk was football and fishing, and laughter—loud and sincere—filled the room. “Awful.” “So tacky.” “Ugh.” Their verdict was unanimous: rough, unrefined, totally unsuitable for such glamorous ladies. But then, everything in the restaurant changed in an instant. He walked in—a man arriving in a brand-new scarlet Ferrari. “Lord Coburg Cold Saxon!” announced the maître d’ at the entrance. The friends perked up, hunting-dog alert for opportunity. Tall, fit, salt-and-pepper hair, dressed in a bespoke suit worth a fortune. Diamond cufflinks; crisp, immaculate shirt. The whole package. “Oh…” “This is it…” “Mmm…” Their necklines dipped a bit deeper, eyes growing bolder. “Now that’s a man,” whispered one. “A lord, a millionaire,” sighed another. “I’ve always dreamed of the Bahamas—since I was a little girl.” The third’s eyes said what words could not. Within ten minutes, the ladies were invited to the lord’s table. They swept over, oozing regal indifference, especially toward the trio of beer drinkers. The lord was charming, fielding witty social conversation, sharing stories from his ancient lineage, ancestral castles, and art collections. But tension rose—all knew only one would be invited to continue the evening. The mood broke as dishes arrived: lobster, luxury seafood platters, antique wine. The ladies dined, sending longing glances and dreaming far beyond the restaurant. Flushed, radiant, alluring. The lord glowed too—joking, dazzling, the centre of upper-class tales. At that point, no one cared where the night would go. There was a small garden near the restaurant. The mouthwatering aroma had spilled outside, attracting a skinny, hungry little grey kitten who slunk between tables and settled at the lord’s feet, begging for attention. To no avail. The lord’s face twisted in disgust; he kicked the kitten, sending it flying into the leg of the table where the three men sat. Silence fell. “I can’t stand dirty, mongrel animals,” the lord declared loudly. “My estate is for pedigree hounds and the finest horses.” The waiter hurried to smooth things over: “We’ll sort this out right away, apologies…” He walked toward the beer table, but one man—a giant, nearly six feet tall, face red and fists clenched—had already risen, friends trying to restrain him. Without a word, he lifted the kitten and set it into a chair. “A plate for my furry companion!” he boomed. “The finest meat. Now.” The waiter paled and rushed to the kitchen. From the tables came a round of applause. One of the “nymphs” silently stood, walked to the giant, and said, “Move over—order a lady a whisky.” The lord was speechless. Moments later, the other two joined them, shooting the lord a disdainful look. People left the restaurant in new groups—three together: man, woman, and kitten. Time passed. Today, the first friend is married—to that gentle giant, owner of a major investment firm. The other two married his friends, renowned lawyers. All three weddings celebrated together. Now life for the former “nymphs” is all nappies, cooking, cleaning—and daughters, born almost at once. And to escape to their favourite restaurant, they send their husbands off to football or fishing, call the nanny, and reunite for a proper girls’ night: to chat about the big topic…men. A year later, Lord Coburg Cold Saxon was arrested—a notorious con artist preying upon naive women. Real men, thankfully, are nothing like that. I mean those three—paunchy, balding, no glamour or pretence, but truly noble hearts. That’s how it is. There’s no other way.